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Sister Northeast Dumplings (Zhukeng Branch)

小吃快餐 · ⭐ 3.5

No. 4 Chuangjing Road

Dishes

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  Northeastern Old-Style Braised Chicken

  Northeastern old-style braised chicken uses locally raised chickens, marinated and slowly stewed over low heat for tender, flavorful meat with a slightly crispy skin.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
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  Pork and Cilantro Dumplings

  Pork and cilantro dumplings made with lean pork and fresh cilantro, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
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  Old-Style Peach Crisp

  A traditional Chinese pastry made with flour, lard, eggs, and sugar, baked to a crisp texture with a rich egg flavor and sweetness.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Fish and Chives Pork Dumplings

  Braised fish and chives pork dumplings are filled with fresh cod, scallions, and minced pork, then boiled to perfection for a savory and aromatic dish.

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