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Half Mu Liang Tian Spare Ribs Rice (Taishan Road Store)

小吃快餐 · ⭐ 3.3

Shop No. 2, 1st Floor, Unit 1, Building 8, Phase II, Minjiang Residential Community, Taishan Road

Dishes

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  Hongbaolai Lychee Soda

  Hongbaolai Lychee soda is a carbonated drink flavored primarily with lychee, made by mixing lychee extract with water, sugar, and carbon dioxide. It offers a refreshing taste with natural lychee aroma.
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  Special Sauce Bone Rice

  Pork ribs marinated in a special sauce and slow-cooked until tender, served over steamed rice for a rich, savory dish.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Pork Spine Stewed with Sour Cabbage

  Spinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
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  Preserved Meat and Radish Dry Rice

  A savory dish made by steaming rice with preserved meats and dried radish, resulting in a fragrant and hearty meal.
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  Liangtian Pork Ribs

  Liangtian pork ribs feature tender, flavorful pork ribs slow-cooked in a secret sauce, resulting in a rich, savory dish with a glossy finish.
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  Liangtian Pork Ribs | No Rice

  Premium pork ribs marinated and slowly stewed, tender with rich savory sauce, salty and fresh flavor, served without rice.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Golden Crispy Pork Strips

  A popular Chinese snack made from pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Spicy Chicken on Iron Plate

  A dish of chicken thighs stir-fried with vegetables on a hot iron plate, delivering a spicy and savory flavor.
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  Flavorful Potato Strips

  Stir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.

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