Close

Jiabin Restaurant

家常菜 · ⭐ 3.3

50 meters east of Jiguan Mountain Road (opposite Jiguan Mountain Government)

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Dried Chili Pork Ribs

  A spicy Sichuan dish featuring pork ribs stir-fried with dried chili peppers and aromatics, delivering a rich, fiery flavor.
• 

  Fried Small Fish

  Fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
• 

  Fried Corn Cake

  A traditional snack made from cornmeal, shaped into small cakes and deep-fried until golden and crispy, offering a savory and satisfying bite.
• 

  Crispy Fried Fishlets

  A crispy snack made by frying small fish coated in batter until golden and crunchy, commonly served as an appetizer or snack.
• 

  Spicy Pork Ribs

  A Sichuan dish made with pork ribs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Fried Rice Noodles with Pork

  Spicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.

Reviews