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Buy-Sell Red Beef Knife-Sliced Noodles

家常菜 · ⭐ 3.7

No. 101 Longbeicun Road (350 meters on foot from Exit B (Northeast) of Anheqiao North Metro Station)

Dishes

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  Marinated Egg and Tofu

  Marinated eggs and tofu are dishes made by simmering boiled eggs and tofu in a seasoned sauce. The eggs, peeled after boiling, are cooked slowly with tofu in the marinade to absorb its flavor. Main ingredients are eggs and tofu, seasoned with soy sauce, sugar, and spices.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Braised Beef Plus-Style Hand-Pulled Noodles

  Red-braised beef plus-style knife-cut noodles feature fresh beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, and cinnamon to create a rich sauce. Hand-carved noodles are chewy and elastic, perfectly blending with the savory beef sauce for a satisfying bite.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Eggplant Cubes Daoxiao Noodles

  Eggplant diced knife-cut noodles feature fresh eggplant cubes mixed with handmade knife-shaved noodles, cooked in boiling water and stir-fried with oil, then seasoned to achieve a soft yet chewy texture.
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  Flavorful Lamb Offal Noodles

  Flavorful lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs, etc.) and noodles. After cleaning and boiling the offal, it's sliced and added to the noodle soup with scallions, ginger, garlic, spices, and seasonings.

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