Jiomián Big Bone Handmade Noodles (Jinsha Store)
小吃面食 · ⭐ 3.4
No. 127-1, Changsheng West Road (Southwest of Lianhua Courtyard, Jinhua Street)
Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Signature Bone-in NoodlesA hearty dish featuring tender pork ribs simmered in rich broth, served with chewy noodles and fresh herbs.
Signature Heart Meat NoodlesA flavorful dish featuring tender pork heart meat simmered in a rich sauce and served over smooth noodles.
Signature Old Soup NoodlesA classic Chinese noodle dish featuring hand-pulled noodles in a rich, slow-cooked broth with tender meat, boiled eggs, and fresh vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Pork ShankA dish featuring pork shank slowly braised in a secret sauce, resulting in tender meat and rich marrow flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Old Soup NoodlesA traditional Chinese dish featuring rice noodles served in a rich, slow-cooked broth with various toppings such as beef, offal, and vegetables.
Sauce-Flavored Heart MeatA dish made with pork tenderloin stir-fried in a savory sauce, featuring rich flavor and tender texture.
Yuan Yang Fried NoodlesA Chinese stir-fried noodle dish featuring two distinct flavors, typically one savory and one spicy, served together in a single plate.