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Old Cangzhou Sheep Intestine Soup (Yanfen Branch)

小吃快餐 · ⭐ 3.9

130 meters east of Gate 5, Yanfen Phase II (440 meters on foot from Exit B of Huaxiang Metro Station)

Dishes

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  Mixed Dried Tofu Salad

  Cold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
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  Braised Tofu Skin Baozi

  A traditional snack made by braising tofu skin with pork and seasonings, then served in a crispy baked bun.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Lamb Gun + Lamb Egg Soup

  Lamb gun is a lamb meat product, and lamb egg soup is a soup made primarily with lamb eggs. Lamb gun is usually marinated and pan-fried, while lamb egg soup is made by stewing lamb eggs, vegetables, and seasonings.
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  Sheep Intestine Soup

  Mutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Sesame Paste Flatbread

  Sesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.

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