Close

Jin Luo Wei Liuzhou Luosifen (Jiagang Village Branch)

小吃快餐 · ⭐ 3.8

Shop No. 1, Building 78 South, No. 279, Ji'an Village

Dishes

• 

  Original Dry-Drained Luosifen

  A dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
• 

  Original Flavor Snail Noodles

  A flavorful noodle dish made with fresh snails and a secret broth, served with slippery rice noodles and toppings for a rich, savory taste.
• 

  Stir-Fried Snails

  Fresh snail meat stir-fried with garlic, chili, and ginger for a spicy and aromatic dish.
• 

  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
• 

  Kimchi Radish

  Kimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
• 

  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
• 

  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
• 

  Spiced Braised Tofu Skewers

  Firm tofu cubes skewered and simmered in a fragrant spiced sauce, resulting in a savory and aromatic dish.
• 

  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
• 

  Duck Foot Dry Noodles with Snail Powder

  Duck feet are soaked and cooked with spicy snail powder noodles in a tangy broth, creating a rich and flavorful dish.

Reviews