Bajiang Old Stove Chongqing Hot Pot (Manrong Branch)

Name: Bajiang Old Stove Chongqing Hot Pot (Manrong Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Shop No. 8, Building No. 3, North Manrong Village

Dishes

Old Stove Beef Slices
A dish featuring tender beef slices stir-fried with vegetables on a traditional stove, known for its rich flavor and quick cooking method.
Self-Service Condiments
Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Warrior Beef
Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.