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Three Kilograms Tender Pork Trotters (He Feng Xiang She Branch)

小吃快餐 · ⭐ 3.6

Hefeng Xiangshe, Phase III, Gudian Commercial City

Dishes

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  Cold Chicken

  A cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
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  Dry Chili Taro

  A Sichuan-style dish made with taro and dried chili peppers, stir-fried to create a spicy and savory flavor.
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  Cold Mixed Pea Noodles

  A cold dish made by mixing pea noodles with garlic, chili oil, vinegar, and soy sauce for a refreshing and spicy flavor.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Red Bean Stewed Pig Trotters

  A traditional Chinese dish made by slow-cooking pig trotters with red beans, resulting in a rich and savory flavor.
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  Old Sauce Stewed Fish

  A dish featuring fresh fish stewed in a rich old sauce with tofu and potatoes, resulting in a savory and aromatic flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  蒸臭豆腐

  蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
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  Lotus Root Dumpling and Bean Sprout Soup

  A delicate soup featuring lotus root dumplings and tender bean sprouts, offering a refreshing and nourishing experience.
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  Sauce Fish

  A Chinese dish made by braising fish in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish.

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