No. 106 Restaurant (Huajin City Branch)
小吃快餐 · ⭐ 3.7
Room 106, Building 19, Huijincheng, Huakang Street
Dishes
戳牛肉戳牛肉是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或小块，用竹签或金属签串起，经过腌制后进行烧烤或煎炒。制作过程中常加入调味料如酱油、料酒、姜蒜等，使牛肉入味。
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
砂锅土豆条烧四季豆砂锅土豆条烧四季豆是一道以土豆条和四季豆为主要食材的家常菜。土豆切条后与四季豆一同放入砂锅中，加入适量水或高汤，用中小火慢炖至土豆软烂、四季豆熟透，调味后收汁即可。制作过程中通常会加入葱姜蒜等调料提香。
砂锅猪骨砂锅猪骨是一道以猪骨为主要食材，经过焯水处理后放入砂锅中，加入姜片、葱段等辅料，加水慢炖而成的菜肴。猪骨在长时间炖煮过程中释放出胶质，使汤汁浓郁，口感醇厚。
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。