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Zao Dong Jia Folk Cuisine (Dadukou Branch)

川菜 · ⭐ 4.2

No. 1111 Songqing Road, Unit 188

Dishes

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  Beef丝 for Rice

  Beef stir-fry with rice is a home-style dish made by marinating beef strips in seasonings, then stir-frying with green peppers and onions. Soy sauce, cooking wine, and starch are commonly used to make the beef tender and flavorful, perfect with rice.
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  East Family White-Boiled Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with soy sauce and ginger-garlic dressing for a fresh, savory taste.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
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  Farmhouse Hand-Grabbed Pork Ribs

  A rustic dish featuring tender pork ribs slow-cooked until fall-off-the-bone, seasoned with savory spices and served for hand-eating.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Fish

  Spicy fish is a dish made by stir-frying fresh fish with spices such as chili peppers and Sichuan peppercorns. The main ingredients include grass carp or common carp, along with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. First, the fish is cleaned and pan-fried until golden brown on both sides, then the seasonings are stir-fried until fragrant, followed by adding water and simmering until the flavors are fully absorbed.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Bamboo Shoots with Fragrant Cured Pork

  A dish of bamboo shoots stir-fried with fragrant cured pork, combining savory meat and crisp vegetables.
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  Bamboo Basket Braised Dishes

  A traditional Chinese dish where ingredients like tofu, eggs, and bean curd are slow-braised in a bamboo basket with aromatic spices and soy sauce.
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  Soft-Boiled Egg with Deer Antler Mushroom Stew

  Soft-boiled egg gently simmered with deer antler mushrooms, creating a rich, savory dish.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pressure-Cooked Steamed Pig Intestine with Rice Flour

  A savory dish made by steaming pig intestines with rice flour in a pressure cooker, resulting in tender and flavorful meat.

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