Chaoshan Zuchuan Guo Tiao Tang
小吃面食 · ⭐ 3.5
No. 1-2 Huangbeiling Zhongcun
Dishes
Braised RiceStewed rice is made by mixing cooked rice with braised meats or tofu, such as chicken thighs, beef, or tofu, seasoned with a long-simmered sauce made from soy sauce, star anise, cinnamon, and other spices.
Beef Ball NoodlesA Chinese noodle soup featuring tender beef balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef and Beef Ball SoupA savory soup made with beef and beef balls, simmered slowly for a rich, flavorful broth.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Fish Ball and Pork Roll Soup NoodlesA savory dish featuring fish balls and pork rolls simmered in a clear broth with rice noodles, offering a delicate balance of flavors.
Fish Ball and Fish Roll Soup NoodlesMade with fresh fish balls and fish rolls, this soup noodle dish is cooked in clear or rich broth. The fish balls are chewy, the rolls tender, served with thin rice noodles for a fresh, delicate flavor.
Fresh Beef NoodlesFresh beef rice noodles are made with tender beef slices or strips and rice noodles, simmered in rich broth to infuse flavor. Cooked noodles are served in a bowl with the savory beef broth, garnished with green onions and cilantro.