Folk Pot Stew · Wooden Bucket Rice (Longfeng安置小区 Store)
地方菜 · ⭐
Unit 1, Floor 1, Building C3, Longfeng Relocation Area, Dazhong South Road
Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Spicy Boneless Chicken FeetA spicy Sichuan-style dish made with boneless chicken feet stir-fried in chili, Sichuan pepper, and aromatic spices, offering a bold, numbing heat and tender texture.
Juicy Tofu Stone Bowl RiceA savory dish featuring tender tofu and rice served on a hot stone plate, allowing the tofu to release its juices for a rich, flavorful experience.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.