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Jiang Niu Fu · Baiyun Fenghua Beef Noodles (Liu Zhuang Store)

小吃面食 · ⭐ 4.1

No. 78 Liu Zhuang Street

Dishes

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  Original Cut Beef Noodles

  A dish featuring fresh, thinly sliced beef simmered in a rich broth and served over handmade noodles, offering tender meat and savory flavor.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Beef Tripe Noodle Soup

  A Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
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  Beef Penis with Vermicelli

  Beef penis with vermicelli is a dish made primarily from beef penis and vermicelli. After cleaning and blanching, the beef penis is cooked or stir-fried with soaked vermicelli, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine to blend flavors. Proper heat control ensures the beef penis becomes tender and flavorful, while the vermicelli absorbs the broth for a rich texture.
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  Beef Bone Noodles

  Beef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
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  牛骨面

  牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。
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  Spicy Beef Sauce Noodles

  Spicy beef sauce noodles feature tender noodles tossed in a rich, savory sauce made from minced beef and aromatic spices.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Beef with Vermicelli

  A Chinese home-style dish made with beef and vermicelli, slow-cooked until tender and flavorful.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Noodle Knot Noodles

  A traditional Chinese noodle dish featuring hand-formed noodle knots stir-fried with vegetables and protein, known for its chewy texture and savory flavor.

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