Pangding Crawfish & Mud Crab (Zhenghong City Branch)
小吃快餐 · ⭐ 3.9
Intersection of Jingsan Road and Chenxu Road
Dishes
Half GarlicThe dish 'Half Garlic' is mainly made of garlic paste and a small amount of other ingredients, with a flavor dominated by garlic, and the preparation method is simple, usually used as a seasoning or side dish.
Bali Spicy CrabBali Spicy Crab is a dish made with fresh crabs and spices such as chili, ginger, and garlic. It has a fresh and spicy flavor, highlighting the spicy taste.
Boiled NoodlesA simple and flavorful Chinese dish made by boiling noodles and mixing them with a savory sauce, often served with vegetables or meat.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Peanut and Edamame MixPeanut and edamame salad is a cold dish made primarily with peanuts and edamame. Peanuts are pre-cooked or roasted, edamame is blanched and shelled, then both are mixed with seasonings like salt, soy sauce, and sesame oil to preserve the natural flavors.
蒜香虾尾蒜香虾尾是一道以新鲜虾尾为主料，配以大量蒜末炒制而成的菜肴。制作时先将虾尾处理干净，用油爆香蒜末，再加入虾尾翻炒至熟透，最后调味即可。
Spicy Snail in Hot SauceSpicy freshwater snails are a dish made primarily from fresh snails, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste. The cooking emphasizes precise heat control to let the snails absorb the spicy flavors while maintaining a tender, chewy texture.
Spicy Snail SkewersA spicy dish made with snails stir-fried in chili and Sichuan pepper, known for its bold flavor and numbing heat.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.