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Ying Ying Local Cuisine (Gaochun Store)

苏北土菜 · ⭐ 3.5

No. 96-23 Beiling Road (opposite Yicheng Market)

Dishes

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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Steamed Egg Dumplings

  A Chinese dish made by steaming egg wrappers filled with minced pork, resulting in a tender and savory delicacy.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Tiger Skin Rolls

  Hǔpí Juǎn is a dish made primarily with pork belly. The pork belly is first boiled until tender, then sliced and pan-fried until the surface turns slightly charred and wrinkled, resembling a tiger's skin. It is then simmered with seasonings to absorb flavor. Typically seasoned with soy sauce, sugar, scallions, and ginger, resulting in soft, succulent meat with a glossy red color.
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  Stuffed Pepper with Pork

  A Chinese dish featuring stuffed green peppers filled with seasoned pork, pan-fried until the skin develops a tiger-striped pattern.
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  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
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  Tofu Dumpling and Egg Roll Stew

  A hearty stew combining tofu dumplings and egg rolls with vegetables in a savory broth.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Stir-fried Eggs with Leeks

  A classic Chinese home-style dish made by stir-frying eggs with chopped leeks, resulting in a tender and fragrant meal.

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