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Zhou's Skewers

火锅 · ⭐ 3.7

No. 32, Xinhong Erqu, Xinhong South Road, Annex Nos. 3–4

Dishes

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  Rabbit Stomach

  Rabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
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  Spicy Bean Sprouts

  Mao Douya is a dish featuring bean sprouts as the main ingredient. After blanching, the sprouts are stir-fried in hot oil with garlic and ginger, then mixed with a special spicy and numbing sauce to absorb flavor. Cooking requires precise heat control to maintain crispness.
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  Fengwei Two Skewers

  A Chinese dish made of chicken thigh and shrimp tails, marinated and grilled on skewers, with a crispy exterior and tender inside.
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  Braised Tofu Skewers

  Two skewers of braised tofu, tender with a rich savory flavor from the seasoned broth.
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  Special Beef Tripe Stir-fry

  A spicy stir-fry dish made with beef tripe, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Arrow Bamboo Shoots

  A dish made from fresh arrow bamboo shoots, blanched and stir-fried with meat slices and wood ear mushrooms, offering a crisp and savory taste.
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  Vegetarian Tripe Wrapped in Cilantro, Two Skewers

  A vegetarian dish featuring plant-based tripe wrapped around fresh cilantro and grilled on skewers, offering a spicy and aromatic bite.
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  Fresh Taro Skewers

  Fresh taro skewers made with peeled and sliced taro, deep-fried until crispy outside and soft inside, offering a sweet and satisfying snack.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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