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Ding Ding Xiang (Honglu Store)

小吃快餐 · ⭐ 3.5

30 meters east of the intersection of Honglu Road and Qingchang Avenue, south side of the road

Dishes

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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Mixed Meat Slices

  A cold dish made by mixing blanched or stir-fried sliced pork or beef with scallions, cilantro, and seasonings for a fresh, tender taste.
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  Fuding Secret-Recipe Chicken Thighs

  Fresh chicken thighs marinated in a special sauce and slowly stewed to tender, flavorful perfection.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Fuding Meat Noodles

  Fuding meat noodles are a traditional Fujian dish featuring hand-made thin noodles served with pork, mushrooms, and shrimp in a savory broth.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Crispy Meat Balls

  A dish of crispy fried pork meatballs served with a sweet and sour sauce, known for its crunchy texture and tangy flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sour Cabbage Noodle Soup

  Sour cabbage soup noodles feature fermented sour cabbage as the main ingredient, combined with noodles and slices of pork or beef, cooked in water or broth. The unique tangy flavor of the sour cabbage blends with meat and noodles to create a rich, savory broth.

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