Yunhaiyao Yunnan Cuisine · Steam Stone Pot Fish (Xizhimen Kede Store)
地方菜 · ⭐ 4.1
Level 6, CapitaMall, No. 1, Xizhimen Outer Street
Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Dai-style Pineapple Rice傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
Bamboo Grass Grilled TilapiaDai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
Grilled Wild ChanterelleGrilled wild boletus is a dish primarily made with fresh wild boletus mushrooms. After cleaning the mushrooms, they are marinated with special spices and seasonings, then wrapped in aluminum foil and baked in an oven until fully cooked. The dish retains the fresh aroma and texture of the boletus, while being rich in nutrition.
Original Steam Pot ChickenOriginal Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Lemon Crispy ChickenLemon crispy chicken is made with chicken as the main ingredient, marinated and then coated in starch or flour batter before being deep-fried until the exterior becomes crispy. Lemon juice or slices are added during preparation to impart a fresh lemon aroma to the dish. The chicken is tender and juicy inside, with a crisp outer layer, offering a distinct and layered texture.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Classic Original Steam Pot ChickenClassic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
Garlic Ham Braised TofuSautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.