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Shunle Restaurant (Tangwan Store)

江浙菜 · ⭐ 3.9

No. 1361 Boxue Road

Dishes

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  Pork Spare Ribs

  Pork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
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  Pickled Rock Fish

  Pickled Rock Fish is a dish made with fresh rock fish, sliced and marinated with salt, vinegar, and spices. It has a tender texture and a balanced sour-salty flavor with a unique taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Sea Bass with Tofu Skin

  A dish made by steaming sea bass with tofu skin, resulting in a tender and flavorful meal.
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  Marinated Sea Bass

  A dish of fresh sea bass marinated in salt, ginger, and scallions, then steamed to perfection for a tender and savory flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Stinky Tofu

  A traditional Chinese dish made by slow-cooking fermented tofu in a savory sauce of soy sauce, sugar, and chili.
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  Steamed Tofu Skin Rolls with Pickled Mustard Greens

  A traditional Chinese dish made by wrapping pickled mustard greens and minced pork in tofu skin, then steaming until tender and flavorful.
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  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.

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