Beiqi Li Jiaqi City Family Grilled Meat Shop (Hengxiangcheng Phase 1 Branch)
烧烤 · ⭐ 4.2
No. 2 Kang'an Road, Phase I Hengxiang City, Building 4, Hengxiang City
Dishes
Yilan FlatbreadYilan flatbread is a Chinese wheat-based bread made by fermenting dough with water and yeast, then baking it. It has a crispy exterior and soft interior, usually served with sauce.
Traditional Spiced Lamb RibsFresh lamb ribs sliced and tossed with a secret seasoning for a savory, tender dish.
Family Mixed Pork from Li Jiaqi's HomeA cold dish made with pork and vegetables, seasoned with soy sauce, vinegar, garlic, and chili oil, known for its fresh and savory taste.
Original Cut Rib FlapOriginal cut rib flap made from pork ribs, marinated and grilled to perfection—tender, juicy, and flavorful.
Original Beef BrisketOriginal flavor beef brisket is a dish primarily made with beef brisket, a cut known for its firm texture and abundant connective tissue. Typically, the brisket is cut into pieces, blanched to remove any odor, then slowly stewed in water or beef broth until tender, without adding excessive seasonings to preserve the natural aroma and texture of the beef.
Large Meat SliceBraised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
Mixed Egg SaladA cold dish made by mixing steamed egg cubes with seasonings like soy sauce, sesame oil, and green onions, resulting in a smooth and savory flavor.
Spicy Black Pickled Cabbage SaladA cold dish made by mixing black pickled cabbage with garlic, chili oil, and cilantro, offering a tangy and spicy flavor that stimulates the appetite.