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Fire Nine Barbecue and Lobster (Yixing Branch)

烧烤 · ⭐ 3.4

No. 140–142, Jingxi North Road

Dishes

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  Xiao Jiu's Signature Lamb Ribs

  Fresh lamb ribs simmered with secret spices for tender, flavorful meat.
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  Fresh Corn Kernels Skewers

  Fresh corn kernels skewered with vegetables like carrots and peas, steamed or microwaved for a light, sweet, and crunchy dish.
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  Signature Chicken Gizzard

  Signature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Charcoal-Grilled Pork Trotters

  Charcoal-grilled pork trotters marinated in secret spices and slowly roasted over charcoal for a crispy exterior and tender, juicy interior.
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  Grilled Saury

  Grilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
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  Charcoal-Grilled Chicken Wing Tips

  Charcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender, juicy interior.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Bombed Squid

  Bombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.

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