Zhang's Kitchen (Square North Road Community Branch)
其他美食 · ⭐ 3.5
No. 249 Guangchang North Road
Dishes
Shredded腊味 Cabbage Stir-fryA classic Chinese home-style dish featuring shredded腊味 and cabbage, stir-fried for a savory, aromatic flavor.
Braised Pork with Sea Cucumber KnotsA Chinese home-style dish made by braising pork belly with sea cucumber knots until tender, absorbing rich flavors.
Nourishing Pigeon SoupA nourishing soup made with young pigeon and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance health and vitality.
Stir-Fried Beef TripeStir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Chopped Pepper Stir-Fried EggsA simple and flavorful dish made by stir-frying eggs with chopped green peppers, resulting in a savory and tender texture.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.