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Huang Ji Huang Three Sauce Braised Pot (Hasi Wanda Branch)

火锅 · ⭐ 4.0

Stalls No. 3038–3039, 3rd Floor, Indoor Pedestrian Street, Haxi Wanda Plaza, Zhongxing Avenue

Dishes

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  Three Sauce Braised Chicken Leg Pot

  A savory dish featuring chicken thighs simmered in a rich blend of sweet soy sauce, hoisin sauce, and tomato sauce, resulting in tender, flavorful meat.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Mildly Spicy Sauce

  A mildly spicy sauce dish featuring meat or vegetables cooked in a prepared sauce. Main ingredients include chicken, pork, or tofu, seasoned with scallions, ginger, garlic, and chili, then stir-fried or simmered to absorb the sauce's flavor.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Huang Ji Huang Three Sauce Stew

  Huang Ji Huang's three-sauce braised pot is a Chinese dish featuring various ingredients simmered in a special sauce. Main ingredients include meats (beef, chicken, pork), vegetables (potato, tofu, green pepper), and mushrooms (shiitake, enoki), absorbing the sauce flavor through high-heat cooking.

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