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Chang Ji's Noodles with Sauce (Huafu Dangjun Branch)

小吃面食 · ⭐ 3.7

No. 1009-A9, Nanjing South Street (South Gate 9)

Dishes

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  Cold Mixed Vegetables

  Cold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
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  Chang's Favorite Spicy Chicken

  A classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing sauce made with chili oil, garlic, and Sichuan peppercorns—perfect for spice lovers.
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  Chang's Spicy Noodles

  A spicy noodle dish made with thin noodles tossed in a fiery chili sauce, topped with peanuts, scallions, and cilantro. A beloved street food from Sichuan province.
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  Changji Signature Sauce Noodles

  A traditional Shaanxi-style noodle dish featuring hand-pulled wide noodles served with a rich, savory sauce made from pork, tofu, mushrooms, and vegetables.
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  Changji Red Oil Chicken Frames

  A cold dish made with chicken frames tossed in a spicy red oil sauce, featuring fresh flavors and a bold kick.
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  Signature Fried Chicken Frames

  A dish made by stir-frying chicken frames with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.

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