Yi Pin Ju Pork Ribs & Spicy Chicken Wings (Chuan Yin First Alley Branch)
小吃快餐 · ⭐ 4.1
No. 64, Chuan Yin Yi Xiang, Xiao Lin Community, Chuan Yin Residential Community
China trip · China travel
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Dishes
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Memory Spare RibsPork spare ribs marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
Memories Fried PorkA classic Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Signature Fried Spare RibsSignature fried spare ribs made from pork ribs, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy outside with tender, juicy meat inside.
Ganme Pork RibsSweet and sour pork ribs, marinated and deep-fried to crispy outside and tender inside, then dusted with甘梅 powder made from dried plums, sugar, and salt for a unique tangy flavor.
Secret-Recipe Chicken ThighSpecial chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Garlic Fried PorkA dish of pork tenderloin coated in starch and spices, deep-fried until crispy and served with sautéed garlic for a rich, savory flavor.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Spicy Chicken Collar BonesSpicy chicken collar is a dish made primarily from chicken collar bones, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender with a rich, spicy flavor.