First Noodles (Xingang Zhong Road Branch)
小吃面食 · ⭐ 3.8
No. 1 Yiyan South Road
Dishes
Clear Soup NoodlesA clear broth base with fine noodles, topped with fresh vegetables or tender meat, resulting in a light, savory soup with smooth noodles.
Happy Trio NoodlesA comforting noodle dish featuring eggs, ham, and greens, stir-fried and tossed with cooked noodles for a satisfying meal.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
Coconut Milk炖桃胶Coconut milk stewed peach gum is a dessert made primarily with peach gum and coconut milk. Soak the peach gum beforehand, then simmer gently with coconut milk until the gum becomes soft and translucent, absorbing the coconut aroma. Add a small amount of rock sugar for sweetness.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Crab and Shrimp Wonton NoodlesFresh shrimp and crab are wrapped in delicate wonton skins, served in a clear broth with chewy noodles for a savory and satisfying dish.
Báhuáng Wǔbǎo MiànBáhuáng Wǔbǎo Miàn features hand-pulled noodles with five premium ingredients: barbecued pork, preserved egg, shrimp, dried mushrooms, and greens. The noodles are chewy and smooth, served in a rich, savory broth. Each ingredient contributes distinct flavor, creating a well-balanced, flavorful Chinese noodle dish.
Famous Beef Brisket Noodle-Free DishA dish featuring tender beef brisket slowly stewed in a secret sauce, served without noodles for a pure and rich flavor experience.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings filled with tender shrimp and savory crab roe, steamed or boiled in a light broth for a delicate, umami-rich bite.