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A San Steamed Dumplings (Greenland New Metropolis Branch)

小吃快餐 · ⭐ 3.8

4th Floor, Building B, Greenland Xinhuidu, Haoshihaowu A-San Shengjian

Dishes

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  Old Duck Noodle Soup

  A traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
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  Signature Pan-Fried Dumplings

  The signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
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  Gardenia Coconut Delight

  A refreshing dessert made with coconut milk, gardenia syrup, and ice, offering a delicate floral sweetness.
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  Gardenia Passion Fruit Iced Tea

  A refreshing iced tea made with fresh passion fruit and gardenia syrup, offering a sweet and floral taste.
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  Osmanthus Red Bean Dumplings

  Guìhuā Chìdòu Xiǎo Wánzǐ is a dessert made primarily from red beans, glutinous rice flour balls, and osmanthus. The preparation typically involves boiling the red beans until soft, then cooking them together with the glutinous rice flour balls, and finally sprinkling osmanthus on top to enhance the fragrance.
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  Love Bean Roll

  Xiangsi red bean rolls are made by wrapping sweet red bean paste in glutinous rice dough and steaming. Main ingredients include glutinous rice flour, red bean paste, and a small amount of sugar. The dough is prepared by mixing glutinous rice flour with water, steamed, rolled thin, filled with red bean paste, rolled into a cylinder, and sliced for serving.
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  Glutinous Red Bean Double-Yolk Custard

  A silky Cantonese dessert made with egg and milk, topped with sweet glutinous red beans for a chewy texture.
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  Sour Radish Old Duck Noodle Soup

  A savory soup made with old duck and sour radish, simmered slowly to create a rich, tangy broth that pairs perfectly with soft rice noodles.
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  Golden Curry Noodle Soup

  A savory noodle soup made with golden curry broth, featuring chicken or shrimp and rice noodles, offering a rich, aromatic flavor.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.

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