Qili Farmstead
其他美食 · ⭐ 3.6
Fuhu Road
Dishes
Threaded Snail Stir-fryA dish made by stir-frying snail meat with spices and vegetables, known for its tender texture and spicy flavor.
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Pumpkin and Lily Bulb Stir-fryA light and refreshing Chinese vegetarian dish made with fresh pumpkin and dried lily bulbs, stir-fried or simmered to bring out natural sweetness and soft texture.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Beef ShankBeef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
Braised Free-range Chicken CubesA traditional Chinese dish made with free-range chicken cubes braised in a savory sauce of soy, sugar, and spices.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Sweet Rice Wine with Red Dates and Water ChestnutsA traditional sweet dessert made by simmering glutinous rice wine with red dates and water chestnuts. Main ingredients include rice wine, red dates, and water chestnuts. The dish has a refreshing sweetness and crisp texture, known for its benefits in nourishing blood and strengthening the spleen.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.