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Jiajia Noodle Shop (Huyu Jiayuan Branch)

小吃面食 · ⭐ 3.9

150 meters east of No. 36, Du'erping Street

Dishes

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  Knife-Scraped Noodles

  A traditional Chinese noodle dish where dough is scraped into boiling water using a knife to create chewy noodles, typically served with meat sauce or vegetables.
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  Braised Pork Belly

  A classic Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and glossy.
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  梅菜竹笋丝

  梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
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  Stir-Fried Tofu Skin with Aromatics

  Stir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Crispy Pork with Flower Buns

  A traditional Chinese dish featuring crispy fried pork stir-fried with vegetables, served with small flower-shaped buns for a satisfying meal.
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  Soy Sauce Tofu

  A Chinese home-style dish made by simmering soft tofu in soy sauce with aromatics, resulting in a savory and tender texture.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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