Close

Sheng Tian Fu Frog with Fish Head Hot Pot (Development Zone Branch)

火锅 · ⭐ 4.3

No. 218-1, Hongqi Avenue

Dishes

• 

  Dough-cut Noodles

  Dough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Bitterling

  Perch is a dish primarily made with perch, typically cleaned and marinated with salt and cooking wine before being pan-fried, deep-fried, or steamed. Add ginger slices and scallions for enhanced flavor.
• 

  Delicious Frog with Fortune

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and a secret sauce, known for its rich flavor and numbing heat.
• 

  Special Frog Legs

  Fresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
• 

  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
• 

  Spicy Sichuan Oil Hot Pot

  Spicy Sichuan hot pot made with beef tallow, chili peppers, and Sichuan peppercorns, base sauce cooked with doubanjiang, ginger, and garlic, then boiled with broth or water, served with beef, tripe, beef intestine, and vegetables for dipping.
• 

  Bawang Fresh Beef

  Fresh beef brisket marinated in secret sauce and slowly stewed until tender, served with peppers and onions for a rich, savory flavor.
• 

  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

Reviews