Swan City International Hotel - Chinese Restaurant

Name: Swan City International Hotel - Chinese Restaurant
Rating: 3.7

粤菜 · ⭐ 3.7

Swan City International Hotel, Northeast Corner of the Intersection of Shangding Road and Kangping Road

Dishes

Stir-Fried Black Goat
Xiao Chao Hei Shan Yang is a Chinese stir-fry dish using black goat meat as the main ingredient, typically sliced or cubed and quickly stir-fried with chili, onion, garlic, and ginger. The cooking emphasizes precise heat control to maintain tender meat and rich flavor.
Crispy Bursting Pigeon
Crispy Bursting Pigeon features tender young pigeon marinated and deep-fried to a golden crisp, with succulent juices bursting upon the first bite.
Sautéed Beef with Tea Tree Mushrooms
A dish of tender beef stir-fried with tea tree mushrooms, known for its savory flavor and quick cooking method.
Garlic and Vermicelli Sea Scallop
A dish featuring fresh sea scallops, vermicelli noodles, and garlic, stir-fried to perfection for a savory and aromatic flavor.
Pan-Seared Dumpling
A pan-fried bun is a Chinese pastry made with flour dough wrapped around filling, then cooked by pan-frying. Main ingredients include flour, meat or vegetable fillings, and seasonings like scallions and ginger. The dough is rolled into rounds, filled, sealed, and fried in a pan until golden brown on both sides.