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Tai Nan Dan Zai Mian (Shajing North Ring Road Branch)

小吃面食 · ⭐ 4.2

No. 40-3, Beihuan Road, Xinqiao Subdistrict (next to Nanxing Department Store)

Dishes

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  Pineapple Bitter Melon Chicken

  A Chinese dish combining chicken, pineapple, and bitter melon, stir-fried to create a balanced sweet and slightly bitter flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Old-fashioned Black Tea

  An old-fashioned black tea made using traditional methods, featuring a rich, sweet flavor with subtle honey and woody notes.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Intestine Oyster Noodle Soup

  A Taiwanese specialty dish made with pork intestine, oysters, and noodles in a savory broth.
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  Tanzai Noodles

  Tanzai noodles are a famous Taiwanese snack featuring thin noodles served in a savory broth with meat sauce, shrimp, and garnishes. The dish is known for its rich flavor and balanced ingredients.
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  Shacha Beef Noodles

  Stir-fried beef with shacha sauce over noodles, served with vegetables for a savory and aromatic dish.
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  Fried Oyster Crisps

  A Fujian specialty snack made by frying fresh oysters coated in a thin layer of starch batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.

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