Four Islands Dumpling & Pub
日料 · ⭐ 4.3
No. 27, Nanguang Road, Nanguang Community
Dishes
Calpis SodaA refreshing drink made by mixing Calpis, a Japanese yogurt-based beverage, with soda water for a tangy, slightly fizzy taste.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Large-Leaf Pan-Fried DumplingsLarge-leaf pan-fried dumplings are made with fresh large-leaf vegetables and pork filling, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Creamy Miso RamenA rich ramen dish featuring a creamy miso broth, tender noodles, and savory toppings like soft-boiled egg and char siu.
Plum Wine SodaA refreshing cocktail made with Japanese plum wine, soda water, and a touch of sugar syrup, offering a balanced sweet and sour flavor with a fruity aroma.
Carp and Large Leaf FriedA dish made with fresh carp and large leaf vegetables, coated in batter and deep-fried for a crispy texture and savory flavor.
Clear Soy Sauce RamenA clear soy sauce ramen features a light broth seasoned with soy sauce, served with thin noodles, chashu pork, soft-boiled egg, and green onions.
Red Ginger Pan-Fried DumplingsPan-fried dumplings filled with pork and red ginger, crispy on the bottom and savory inside.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Black Currant SodaA refreshing drink made by mixing black currant jam with carbonated water, offering a tangy and sweet flavor.