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Marufuku Ji (Shizheng Street Branch)

小吃快餐 · ⭐ 3.9

No. 58 Shizi Street, Dacheng Subdistrict (inside Youshengda Fresh Grocery Market)

Dishes

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  Meatball Skewers

  Meatballs on skewers made from pork, beef, or fish, seasoned and shaped into small balls, then fried or steamed. Often served with vegetables or seafood for added texture.
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  Color Pepper Mushroom Balls Mildly Spicy

  A dish made with colorful peppers and mushrooms shaped into balls, lightly spiced and cooked in a mild spicy sauce.
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  Sweet Corn Dumplings

  Sweet corn dumplings are made with fresh sweet corn kernels and minced meat or shrimp, steamed or boiled into tender, flavorful balls with a naturally sweet taste.
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  Celery Meatballs

  A dish made with fresh celery and pork, mixed into meatballs seasoned and cooked by frying or boiling, offering a tender and fragrant taste.
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  Special Shrimp Balls

  Made from fresh shrimp, these balls are hand-shaped and poached to a tender, flavorful texture, often served in broth or with sauce.
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  Special Shrimp Dumplings

  Special shrimp dumplings are made by finely chopping fresh shrimp meat, mixing with starch and seasonings, then hand-rolled into round balls and steamed or boiled. The texture is tender and elastic with a rich, fresh shrimp flavor.
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  Pork and Corn Dumplings

  A dish made from pork mince and fresh corn kernels, shaped into balls and steamed or boiled. Tender and flavorful with a sweet-savory taste.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Old-style Radish Dumplings

  A traditional Chinese home-style dish made with radish and pork, shaped into balls and deep-fried until crispy. Delicate texture with a savory-sweet flavor.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.

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