Close

Yan Qing BBQ Shop (Gaoxin Wanda Store)

烧烤 · ⭐ 4.8

Shop No. 4050, Wanda ONE, No. 719, Mutasi West Road

Dishes

• 

  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
• 

  Flame-Grilled Beef Ribs

  Flame-grilled beef ribs marinated in secret sauce and cooked over charcoal for a smoky, tender flavor.
• 

  Flame-Grilled Special Beef Rib

  Marinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
• 

  绝代双椒肥牛

  肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
• 

  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
• 

  Pineapple Cheese Baked Durian

  A sweet and creamy dessert featuring durian flesh and pineapple, topped with cheese and baked until golden.
• 

  West Lake Sliding Egg Beef

  A Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
• 

  Sour Cabbage Pork Belly

  Sour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
• 

  Frost-Season Steak

  Ribeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
• 

  Fish Roe and Shrimp Slab

  A delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.
• 

  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

Reviews