Yuehu Restaurant
粤菜 · ⭐ 4.8
2nd Floor, Dafang Ruiting Xijiao Hotel, East Side of South Square, Beijing West Railway Station
Dishes
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Mustard-Baked Cod with Japanese MustardSilver cod is marinated, coated with Japanese mustard sauce, then baked until fully cooked. The dish features silver cod as the main ingredient, seasoned with mustard sauce and baked to achieve tender, flavorful fish.- Mixed Grain Porridge with Dalian AbaloneA dish of mixed grain porridge with fresh Dalian abalone, simmered slowly to make the grains soft and the abalone tender, creating a nutritious meal.
Steam Flame BeefSteam-flame beef is a dish made with beef, vegetables, and seasonings. Thinly sliced beef is cooked with onions, green peppers, and other vegetables in a special container, then heated with broth or water until boiling, followed by igniting alcohol or high-proof liquor to create steam for rapid cooking.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Jiangnan-style Braised PorkA classic Jiangnan dish featuring slow-cooked pork belly in a savory soy-based sauce, known for its rich flavor and tender texture.
Hong Kong Style Honey Glazed Barbecue PorkHong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Purple Qi Rising EastPurple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.- Fresh Fruit Honey Apricot ShrimpFresh fruit honey apricot shrimp features fresh shrimp with candied apricots and fruits like apples and pears. Shrimp is briefly blanched or lightly stir-fried, then combined with diced apricots and fruit, seasoned with honey or syrup for a sweet, refreshing taste with tender shrimp and rich fruit aroma.
Flame-Grilled Beef CubesFlame-Grilled Beef Cubes is a dish made with fresh beef marinated in special seasonings and grilled over fire. The meat is tender and juicy, with a crispy exterior and a smoky flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.