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Wang Jinlong's Tripe King

小吃快餐 · ⭐ 4.1

No. 70 Xiangbin Road

Dishes

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  18-Second爆牛肉

  18-Second Stir-Fried Beef is a quick stir-fry dish using tender beef slices marinated and cooked with onions and green peppers in under 18 seconds to retain its juicy texture.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  手撕羊肚

  手撕羊肚是一道以羊肚为主要食材的菜肴，羊肚经过清洗处理后，用清水煮熟，再用手撕成条状。通常搭配葱姜蒜、辣椒等调料进行炒制，使其入味。
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Blanched Beef Tripe

  Water-blazed beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is briefly blanched in boiling water to retain its crisp and tender texture. It's typically stir-fried with scallions, ginger, garlic, chili, and seasonings to highlight its fresh aroma and crunchy bite.
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  Nourishing Lamb Soup

  A hearty lamb soup made with whole lamb and medicinal herbs, slow-cooked to create a rich, nourishing broth.
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  Beef and Large Radish Dumplings

  A Chinese dish featuring beef filling wrapped in dumpling wrappers and steamed, served with tender stewed large radish for a rich, savory flavor.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Beef and Large Radish Pie

  A Chinese home-style dish featuring beef and large radish, stir-fried and wrapped in dough, then pan-fried for a savory, hearty meal.

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