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Fish Village Live Fish Hot Pot · Freshly Killed Fish (Nanshan Xuefu Road Branch)

火锅 · ⭐ 4.5

No. 2075 Nan Xin Road, Nan Shan Subdistrict (near Nan Shan Metro Station)

Dishes

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  Mixed Dried Tofu Skin Strips

  Dried tofu skin is soaked and sliced into thin strips, then mixed with scallions, cilantro, soy sauce, vinegar, and sesame oil for a crisp, light, slightly sour flavor.
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  Hand-Pounded Cucumber Salad

  A refreshing Chinese cold dish made with hand-pounded cucumbers tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Salted Pepper Fish Fillet

  A Chinese dish made with fish fillets marinated, fried until crispy, and seasoned with salt and pepper for a savory, slightly spicy flavor.
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  Boiling Tofu Fish

  A Sichuan dish featuring tender fish fillets and soft tofu in a spicy, numbing broth, known for its bold flavors and aromatic spices.
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  Xinjiang Cumin Frog Pot

  A flavorful dish featuring fresh frog legs stir-fried with onions, peppers, garlic, and a blend of Xinjiang-style cumin spices.
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  Sweet and Sour Chrysanthemum Fish

  A classic Chinese dish featuring a whole fish carved into chrysanthemum petals, deep-fried and glazed in a sweet and sour sauce.
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  Old Jar Sichuan Sour Fish Pot

  A spicy and sour fish pot dish made with fresh carp, old jar pickled mustard greens, and traditional Sichuan spices.
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  Green Pepper and Purple Basil Frog Pot

  A flavorful dish featuring frog legs stir-fried with green peppers and purple basil, delivering a spicy and aromatic taste.
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  Sichuan Pepper Fish Pot

  Green Sichuan pepper fish pot is made with fresh fish and seasoned with green Sichuan peppercorns, ginger slices, garlic cloves, dried chilies, and more. The fish is cut into pieces and stewed with the seasonings to absorb the aromatic flavors, resulting in a rich and flavorful broth.
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  Crispy Lotus Root Rolls

  A Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.
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  Special Flavor Frog and Fish

  A dish featuring fresh frog and fish, slow-cooked in a secret sauce for rich flavor and tender texture.

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