Tianyuan Charcoal Hot Pot City
火锅 · ⭐ 4.1
No. 157 Xiahe Road, Jingyue Development Zone
Dishes
Inner Mongolia BeefInner Mongolian beef is a dish featuring premium beef from Inner Mongolia, typically using tenderloin or shank cuts with balanced fat and lean. After marinating, it's quickly stir-fried or boiled. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to maintain tenderness.
Thick Pork SlicesA Chinese dish made with thick slices of pork, marinated and stir-fried quickly for a tender texture, often paired with vegetables like bell peppers and onions.
Clear Soup Hot PotHot pot with clear soup base uses water or broth, adding ingredients like beef slices, lamb slices, vegetables, tofu, and mushrooms. Cooked items are eaten after boiling; ingredients are added in batches and dipped in sauces according to taste.
Charcoal Hot PotA hot pot cooked over charcoal, featuring meats, vegetables, and seafood in a savory broth, traditionally enjoyed in groups.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.