That Duck Brain (Zhongshan North Road Branch)
特色菜 · ⭐ 3.6
No. 121, Zhongshan North Road
Dishes
Braised SoybeansA traditional Chinese dish made by simmering soybeans in a seasoned sauce of soy sauce, spices, and aromatics until tender and flavorful.
Yibao Pure Spring WaterA refreshing beverage made from pure spring water, naturally clean and subtly sweet, ideal for pairing with meals or drinking on its own.
Hot Pot Instant NoodlesHot pot instant noodles combine ramen with hot pot seasoning, featuring noodles, hot pot base, vegetables, meat, and seasonings. Boil water, add the base to make broth, then cook noodles and ingredients.
Hot-Boiled Chicken HeadsA dish made by slow-cooking chicken heads in a spiced broth, resulting in tender and flavorful meat.
Spicy Braised Duck HeartsA dish made by slow-cooking duck hearts in a spicy, aromatic broth with various seasonings and spices.
Spicy Duck NeckA spicy duck neck dish made by slow-cooking duck necks in a rich, aromatic broth with spices and seasonings.
Hot Braised Quail ChickenHot braised quail chicken is a Chinese dish made with quail chicken and seasoned with spices and sauce. The meat is tender and the flavor is rich with a distinct braised aroma.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Super Meat and Vegetable Braised MixA flavorful dish combining various meats and vegetables braised in a savory sauce, offering rich taste and diverse textures.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.