Pojungki Korean Fried Chicken (Beibei Branch)

Name: Pojungki Korean Fried Chicken (Beibei Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 20-1 Liyuan Village

Dishes

Creamy Cheese Sauce
Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Sichuan Salted Powdered Dish
A dish made by marinating meat, coating it in batter, frying until crispy, and sprinkling with seasoned salt. Popular as a snack or appetizer.
Egg Yolk Cheese Sauce
Egg yolk cheese sauce is made from egg yolks, cream cheese, milk, and a touch of seasoning. Mix egg yolks with cream cheese until smooth, add milk to adjust thickness, then season with salt, pepper, and more to taste for a silky sauce.
Korean Garlic Sauce
A savory Korean sauce made with garlic, chili powder, soy sauce, sugar, and sesame oil, commonly used for rice dishes, grilled meats, or dipping.
Korean Honey Mustard Sauce
Korean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.