Yu Xiaodi Chongqing Hot Pot (Taihe Branch)
火锅 · ⭐ 4.0
Room 301, 3rd Floor, Building A, Taihe Business Center, No. 2011 Sunwu Road
Dishes
Mixed Nine-Grid DishA Chinese dish featuring a variety of ingredients like shrimp, chicken, and vegetables arranged in a nine-grid pattern and steamed for a balanced, flavorful meal.
8-Second Fresh Duck IntestineA Sichuan-style cold dish made with fresh duck intestines quickly blanched for about 8 seconds and tossed in a spicy-savory dressing, offering a crisp and numbingly flavorful bite.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Spicy Braised Assorted DishesA flavorful Chinese dish featuring a mix of ingredients like chicken wings, duck neck, tofu, and eggs, slow-cooked in a spicy braising sauce.
Fresh Crisp Premium TripeFresh crisp premium tripe made from high-quality beef tripe, quickly blanched and served with spicy or garlic oil sauce for a bold, satisfying bite.