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Chongxi Stewed Scallop Rice (Changling Tianjie Store)

粤菜 · ⭐ 3.7

4th Floor, West Zone, Longhu Changying Tianjie Shopping Mall

Dishes

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  Signature Double Abalone Rice

  Signature double abalone rice dish features fresh abalone steamed or stewed with rice, infusing the rice with rich abalone flavor. Abalone is cleaned and may be cooked with a touch of broth or sauce, then served over hot rice.
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  Sunrise Abalone Rice

  Morning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Bird's Nest Chrysanthemum Soup

  Bird's nest chrysanthemum soup uses bird's nest and dried chrysanthemum as main ingredients. After soaking the bird's nest, it is stewed with chrysanthemum in clear water, making the nest soft and the flower's fragrance融入 the broth. The soup is clear and smooth.
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  Clay Pot Chicken Soup with Matsutake Mushrooms

  Wagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
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  Boiled Soybeans

  Steamed soybeans is a refreshing dish primarily made with fresh soybeans. The preparation method is simple: boil the soybeans and serve them with a specially prepared sauce, preserving the original flavor of the soybeans.
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  Red Date, Coix Seed, and Tremella Soup

  Red date, coix seed, and silver ear soup is made by soaking silver ear, tearing it into pieces, and boiling it with coix seeds until soft. Then red dates are added and simmered until the ingredients blend into a thick, creamy consistency.
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  Abalone, Bird's Nest, Chicken Rice

  Abalone and bird's nest chicken rice features tender chicken, abalone, and bird's nest simmered together for rich flavor, then served over steaming hot rice.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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