Weilin Yunjiao (Luogang Market Store)
小吃快餐 · ⭐ 3.6
Shop No. 101, No. 52 Lihong Road, Lihong Community, Luogang Subdistrict
Dishes
Wonton WrapperA thin, elastic dough wrapper traditionally made from flour, eggs, and water, used to encase fillings such as meat or vegetables in wontons.
Dried Mushroom and Black Fungus Pork DumplingsA savory dumpling filled with fresh pork, dried mushrooms, and black fungus, steamed or boiled to perfection.
Dry Noodles with SoupA dish combining dry noodles or rice noodles with a flavorful broth, often featuring vegetables and protein, served together for a balanced taste.
Shrimp Roe NoodlesA Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Cilantro Water Chestnut Pork DumplingsFresh pork filling with cilantro and water chestnuts, hand-folded into dumplings and boiled to perfection for a delicate, crisp texture.
Scallion Wonton NoodlesA classic Chinese dish featuring fresh shrimp wontons and hand-pulled noodles in a light broth, garnished with chopped scallions for a fragrant finish.
Water Chestnut Pork DumplingsSteamed or boiled dumplings filled with minced pork and crisp water chestnuts, offering a savory and refreshing taste.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.