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什柴(祥云小镇店)

小吃快餐 · ⭐ 3.3

Room 108, 1st Floor, Building 18, Courtyard No. 7, Anning Street

Dishes

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  Shanghai Savory Tofu Pudding

  Shanghai salty tofu pudding is made with soft tofu as the main ingredient. Cut tofu into small pieces, add seasonings like soy sauce, dried shrimp, pickled vegetables, and green onions, mix well, and serve. Simple to prepare, emphasizing original flavor and balanced ingredients.
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  Shanghai Pork Buns

  Shanghai pork buns are fermented dough pastries with tender pork filling. The pork is minced and mixed with scallions, ginger, soy sauce, cooking wine, and salt, then wrapped in risen dough and steamed.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Handmade Caramel Pancake

  A handmade caramel doughnut made from flour, water, and yeast, fermented, rolled thin, folded, cut, fried until golden and crispy, then topped with caramel sauce or crushed caramel.
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  Peach Garden Sweet Tofu Pudding

  Tao Yuan sweet tofu pudding is a dessert made primarily from soft tofu. The tofu is cut into small pieces and placed in a bowl, then seasoned with sugar water or honey water. Sometimes it's served with red beans, lotus seeds, or coconut milk. The tofu must be carefully set to achieve a smooth, delicate texture, ideal for cold serving.
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  Shanghai-style fried dough sticks

  Shanghai-style oil sticks are a traditional pastry from Shanghai, made from flour, water, alkali, and a little salt. The dough is kneaded, divided into strips, and deep-fried until golden and crispy. The exterior is crunchy while the inside is soft and elastic, often enjoyed with soy milk or porridge for breakfast.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Zi Fan Tuan

  Zi fan tuan is a traditional Chinese snack made from glutinous rice, filled with fried dough sticks, meat floss, and pickled vegetables, wrapped in bamboo leaves or plastic wrap, then steamed.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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