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Fengrun Pavilion · Elegant Sichuan Cuisine

川菜 · ⭐ 4.3

Room 5, 2nd Floor, No. 1, Shenshu South Road

Dishes

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  Traditional Dry-Braised Sea Bass

  A classic Chinese dish featuring fresh sea bass pan-fried and simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Dry-burned Mandarin Fish

  Dry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
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  Handmade Rice Noodles Stewed with Wild Duck

  Handmade rice noodles simmered with wild duck, absorbing rich flavors and tender meat.
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  Organic Tomato Beef Stew

  A hearty stew made with organic tomatoes and slow-cooked beef, seasoned with aromatic vegetables for a rich, tangy flavor.
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  Songrong Sauce Dumplings

  Songrong sauce dumplings are made by wrapping marinated fresh songrong mushrooms in dough and steaming them, resulting in a rich aroma and savory taste.
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  Boiling Taro Frog

  A Sichuan dish featuring frog meat and taro, simmered in a spicy and numbing broth, offering a rich, aromatic flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Crispy Shrimp Balls

  A dish of crispy fried shrimp balls, typically seasoned with garlic and ginger, known for its crunchy exterior and tender interior.
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  Crispy Pork Minced Mapo Tofu

  A classic Sichuan dish featuring tender tofu stir-fried with crispy minced pork and spicy fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Golden Roast Crispy Skin Chicken

  A premium whole chicken marinated and roasted to perfection, featuring a golden crispy skin and tender juicy meat.
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  Green Pepper and Black Pork Slices

  Green Pepper and Black Pork Slices is a stir-fry dish made with green peppers and black pork. The black pork is sliced into thin strips and quickly stir-fried with green peppers, preserving the fresh and tender texture of the ingredients.
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  Prosperity Pork Trotter Stew

  A savory stew featuring pork trotters, yellow beans, and peanuts, symbolizing good fortune and prosperity.

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