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Pot House (Culture Alley Head Office)

地方菜 · ⭐ 4.0

No. 76-10 Wenhua Lane, Wenlin Street

Dishes

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  Wrapped Roasted Old Milk Potatoes

  A dish featuring old milk potatoes wrapped in lotus or bamboo leaves and slowly roasted over charcoal, resulting in a crispy exterior and tender, fragrant interior.
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  Braised Tofu

  Grilled tofu wrapped in bamboo or lotus leaves, a dish made by cutting tofu into pieces or keeping it whole, brushing with oil and seasonings, then grilling until the surface is slightly charred while the inside remains soft.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Magic Pork Ribs

  Pork ribs marinated and deep-fried, then simmered in a secret sauce for a rich, savory flavor.
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  Rice Soup with Bitter Greens

  A light dish made by simmering bitter greens in rice soup, offering a refreshing and slightly bitter taste.
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  Bitter Greens Pastry with Red Beans

  A creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
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  Golden Corn Kernels

  A Chinese dish made with fresh corn kernels stir-fried with egg yolk and ham, offering a rich, savory flavor and golden color.
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  Guozi Lou Over-the-Bridge Beef

  Fresh beef tendon is slow-cooked in a secret braising sauce. The clear broth highlights tender, melt-in-the-mouth meat. Served by briefly dipping slices into hot soup, then garnished with green onions and coriander for rich, lingering flavor.
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  Hot Pot Beef

  A dish featuring fresh beef slices cooked in a hot broth with vegetables, known for its tender meat and rich flavor.

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