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重庆科技大学-容园三食堂

小吃快餐 · ⭐ 3.8

No. 20 Fudancheng East Road, Huxi Campus, Chongqing University of Science and Technology

Dishes

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  Hand-Carved Noodles

  A hand-carved noodle dish made by slicing dough into thin strips, served in a savory broth with beef and vegetables.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Board Duck Rice

  Board duck rice features seasoned and air-dried duck meat served over fragrant rice, offering a savory and satisfying meal.
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  Clear Soup Ramen

  Clear soup ramen is made with hand-made or machine-made noodles as the main ingredient, served in a light broth of bone or chicken stock. It is garnished with sliced cooked pork, green onions, egg ribbons, and vegetables. The noodles are first boiled, then poured into hot broth, and finally seasoned to taste.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Lotus Leaf Rice

  Lotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
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  Steamed Dumplings

  Steamed dumplings filled with pork and vegetables, delicately steamed to preserve freshness and flavor.
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  Chicken Offal Rice Noodles

  Chicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.

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