Close

Bashan BBQ

烧烤 · ⭐ 3.7

No. 45 Shixin Road, Shiqiaopu, Annex No. 40

Dishes

• 

  Nénglǎi Tofu

  Nénglǎi tofu is a soft, delicate soy-based dish made using glucono-δ-lactone as a coagulant, commonly served chilled or in soups.
• 

  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
• 

  Small Onion Dish

  A simple dish made with small onions, stir-fried with garlic and chili for a fresh, savory flavor.
• 

  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
• 

  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
• 

  Chongqing Mountain City Beer Dish

  A spicy and flavorful dish made with fresh vegetables and meat, marinated in special sauce and grilled to perfection.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Aluminum Foil Grilled Fish

  Steamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

Reviews